Fall Wedding Cake and Cupcakes

 The cake is all white with whipped buttercream and brown and cream fondant ribbons. I added handmade fondant buttons and buttercream pearl edging. All the leaves were handmade with a fondant and gumpaste mixture.
I also made 350 cupcakes for the wedding, too. There were 125 chocolate cupcakes, 125 white cupcakes, and 100 carrot cake cupcakes. All the cupcakes had whipped buttercream and a homemade fondant leaf on top. Congratulations Ashley and Michael on your wedding!