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Monday, April 2, 2012

Purple Lace Cake


This is yellow cake with chocolate ganache filling frosted in buttercream. The white lace, bead madallion and circle are made with my homemade buttercream marshmellow fondant. The ruffle flower is made out of fondant/gumpaste. Photographs taken by Saundra's Photography in Shakopee, MN. https://www.facebook.com/media/set/?set=a.254318904651917.63805.169713876445754&type=1#!/pages/Saundras-Photography/107891232571125

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